Retired Chef Nosehair recounts his popular menu choices during his tenure as executive chef at several fine eateries.
Friday, July 13, 2012
le Vésuve
The dining party is seated around the teppanyaki grill. Chef Nosehair comes to the grill with his cart of meats and vegetables and his fancy knife and spatula collection. As Chef Nosehair builds the obligatory onion "volcano," he breaks down in tears while recounting the horrific demise of Pompeii. $325 USD
Monday, July 9, 2012
porc en enfer
A pig is slaughtered in adherence to Satanic law. The pig's soul is damned to hell for eternity, but the body yields tender double-cut chops coated in pesto. Served with fresh cinnamon applesauce and roasted root vegetables. $470 USD
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