Retired Chef Nosehair recounts his popular menu choices during his tenure as executive chef at several fine eateries.
Tuesday, July 5, 2011
rigorlicious
Congealed pig fat with mint jelly atop rye toast is served to a man who has died 2 hours prior. $470 USD
last rites
Airlifted from the Tour de France, a concussed bicyclist struggles to maintain consciousness as sticky sweet raspberry preserves drip from his ears. Peanut butter soup is delivered intravenously while a voodoo priestess huffs an oxygen/helium blend from a hookah made of sculpted ice. $1200 USD
un dieu est mort
Watercress sandwiches are nonchalantly thrown in the trash against a hand painted backdrop of starving African children with distended abdomens. $400 USD
le dernier acte du faisan
During a seance, a levitating blindfolded pheasant hovers around the dining room before being sucked into a jet engine along with 2 cups chopped scallion and 1 cup heavy cream. The result: a sumptuous puree which is poured down the blouse of a recent widow. $475 USD
assassination of eggs
Dim fluorescent lights flicker as a string quartet is hastily assembled and forced at gunpoint to provide musical accompaniment to the sanguine spectacle of a hen suspended 5 centimeters above a clan of hyenas while she lays her eggs. $625 USD
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