face brûlée

The dining party's face is dry rubbed with a brown sugar, kosher salt, chili powder, and black pepper combination.  The nose is studded with clove and the lips are swabbed with habanero and vinegar based hot sauce.  A brûlée torch is used to crisp the skin of the face which can then be eaten by others in the privacy of the burn unit of the nearest hospital.  $700 USD